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FuenteTrends in Food Science & Technology | Cuartil año de publicaciónNo disponible | Volumen89 |
IssueNo disponible | Páginas100 - 109 | pISSNNo disponible |
ISSN0924-2244 | Perfil OpenAlexhttps://openalex.org/S89023782 | |
| Minciencias ID | ART-0000270911-210 | Scienti ID | 0000270911-210 | Scienti ID | 0000978990-108 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ADHQMCxv-YRkJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.tifs.2019.05.011 | Scholar citations URL | https://scholar.google.com/scholar?cites=1829022315792069644&as_sdt=2005&sciodt=0,5&hl=en |
| Openalex URL | https://openalex.org/W2945036551 | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0924224418308562?via%3Dihub | ||
