Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen294 |
IssueNo disponible | Páginas503 - 517 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000443913-364 | Scienti ID | 0000443913-364 | Scienti ID | 0000222046-343 |
|---|---|---|---|---|---|
| Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0308814619308799 | Doi URL | https://doi.org/10.1016/j.foodchem.2019.05.085 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31126493 |
| Openalex URL | https://openalex.org/W2943945805 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ac85Kvs4u_90J%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=15996555866934005363&as_sdt=2005&sciodt=0,5&hl=en |
