Autor
Cargando información...
FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen149 |
Issue6 | Páginas1047 - 1055 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0001675493-19 | Minciencias ID | ART-0001675493-19 | Openalex URL | https://openalex.org/W2941579582 |
|---|---|---|---|---|---|
| Scienti URL | https://academic.oup.com/jn/article/149/6/1047/5478921 | Open_access URL | https://academic.oup.com/jn/article-pdf/149/6/1047/28895292/nxz031.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=2568361103229143971&as_sdt=2005&sciodt=0,5&hl=en |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ao0vnzNCmpCMJ%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31149710 | Pdf URL | https://academic.oup.com/jn/article/149/6/1047/5478921 |
| Doi URL | https://doi.org/10.1093/jn/nxz031 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6543295 | ||
