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FuenteFood Analytical Methods | Cuartil año de publicaciónNo disponible | Volumen12 |
Issue7 | Páginas1571 - 1576 | pISSNNo disponible |
ISSN1936-9751 | Perfil OpenAlexhttps://openalex.org/S190445914 | |
| Scienti ID | 0001424617-31 | Scienti ID | 0000478520-146 | Minciencias ID | ART-0000127103-5 |
|---|---|---|---|---|---|
| Scienti ID | 0000127103-5 | Scholar citations URL | https://scholar.google.com/scholar?cites=3619380607696488969&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ACcqvhHyfOjIJ%3Ascholar.google.com&btnG= |
| Doi URL | https://doi.org/10.1007/s12161-019-01485-9 | Openalex URL | https://openalex.org/W2930723638 | Pdf URL | https://www.researchgate.net/profile/Jhonathan-Pazmino/publication/332160259_Screening_for_Green_Coffee_with_Sensorial_Defects_Due_to_Aging_During_Storage_by_MALDI-ToF_Mass_Fingerprinting/links/5faef2ed92851cf24ccdfd27/Screening-for-Green-Coffee-with-Sensorial-Defects-Due-to-Aging-During-Storage-by-MALDI-ToF-Mass-Fingerprinting.pdf |
| Scienti URL | https://link.springer.com/article/10.1007/s12161-019-01485-9 | ||||
