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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen288 |
IssueNo disponible | Páginas127 - 138 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000175447-187 | Scienti ID | 0000175447-187 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30902272 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A9PfyRn_t1qoJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=12310287762370787316&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.foodchem.2019.03.015 |
| Openalex URL | https://openalex.org/W2922262685 | ||||
