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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen153 |
IssueNo disponible | Páginas58 - 65 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Minciencias ID | ART-0000925969-46 | Scienti ID | 0000925969-46 | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0309174018310933?via%3Dihub |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2921685422 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30913409 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AnXpioar7SoMJ%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=9460650677515745949&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.meatsci.2019.03.012 | ||
