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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen56 |
Issue2 | Páginas987 - 994 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0000218537-165 | Minciencias ID | ART-0000218537-165 | Openalex URL | https://openalex.org/W2913502565 |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30906056 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3APgM2tKm1LIcJ%3Ascholar.google.com&btnG= | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400777/ |
| Scholar citations URL | https://scholar.google.com/scholar?cites=9740359834573079358&as_sdt=2005&sciodt=0,5&hl=en | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6400777 | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400777 |
| Doi URL | https://doi.org/10.1007/s13197-018-03565-w | ||||
