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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen285 |
IssueNo disponible | Páginas59 - 66 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000270873-162 | Scienti ID | 0000270873-162 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30797376 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=12528985475174727920&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2911882914 | Doi URL | https://doi.org/10.1016/j.foodchem.2019.01.158 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A8IDRg-jl360J%3Ascholar.google.com&btnG= | ||||
