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Degradation Kinetics of Clavulanic Acid in Fermentation Broths at Low Temperatures

Acceso Abierto

ID Minciencias: ART-0001515518-33

Ranking: ART-ART_A1

Idioma: Inglés

Publicado: 17/01/2019

APC (est): $2,000 CHF

Abstract:

Clavulanic acid (CA) is a β-lactam antibiotic inhibitor of β-lactamase enzymes, which confers resistance to bacteria against several antibiotics. CA is produced in submerged cultures by the filamentous Gram-positive bacterium

Tópico:

Fermentation and Sensory Analysis

Citaciones:

Citaciones por año:

Altmétricas:

Información de la Fuente:

FuenteAntibiotics	Cuartil año de publicaciónNo disponible	Volumen8
Issue1	Páginas6 - 6	pISSNNo disponible
ISSNNo disponible	Perfil OpenAlexhttps://openalex.org/S2736332253

Enlaces e Identificadores:

Scienti ID	0001515518-33	Scienti ID	0000274453-100	Scienti ID	0001428016-21
Minciencias ID	ART-0001515518-33	Openalex URL	https://openalex.org/W2909235948	Scholar URL	https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Alxq94Q34cRwJ%3Ascholar.google.com&btnG=
Pmcid URL	https://www.ncbi.nlm.nih.gov/pmc/articles/6466556	Dspace URL	https://bibliotecadigital.udea.edu.co/handle/10495/33944	Doi URL	https://doi.org/10.3390/antibiotics8010006
Pdf URL	https://www.mdpi.com/2079-6382/8/1/6/pdf	Pmid URL	https://pubmed.ncbi.nlm.nih.gov/30658482	Oaipmh URL	https://bibliotecadigital.udea.edu.co/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai:bibliotecadigital.udea.edu.co:10495/33944
Open_access URL	https://www.mdpi.com/2079-6382/8/1/6/pdf?version=1547727325	Uri URL	https://hdl.handle.net/10495/33944	Scholar citations URL	https://scholar.google.com/scholar?cites=2049692043935816343&as_sdt=2005&sciodt=0,5&hl=en
Scienti URL	https://www.mdpi.com/2079-6382/8/1/6

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