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FuenteFood Quality and Preference | Cuartil año de publicaciónNo disponible | Volumen74 |
IssueNo disponible | Páginas21 - 29 | pISSNNo disponible |
ISSN0950-3293 | Perfil OpenAlexhttps://openalex.org/S194662844 | |
| Minciencias ID | ART-0000141202-51 | Scienti ID | 0000141202-51 | Pdf URL | https://lirias.kuleuven.be/retrieve/528807 |
|---|---|---|---|---|---|
| Open_access URL | https://ora.ox.ac.uk/objects/uuid:f00e4f3f-1f19-42ff-984e-cc6df8a83e7b/files/m2ea07442c6b5b9b4077dfcd9596d10dc | Scholar citations URL | https://scholar.google.com/scholar?cites=15069269565058103576&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2908059798 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AGLnkOdTMINEJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.foodqual.2019.01.001 | ||
