Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen280 |
IssueNo disponible | Páginas221 - 230 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0001612687-46 | Minciencias ID | ART-0001612687-46 | Doi URL | https://doi.org/10.1016/j.foodchem.2018.12.045 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AnZvkwsuml1EJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=5879351232633805725&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2905259705 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30642490 | ||||
