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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen56 |
Issue1 | Páginas451 - 461 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Minciencias ID | ART-0000779717-197 | Scienti ID | 0000779717-197 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6342768 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AaHHBS2CXs5kJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=11075362348477804904&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30728589 |
| Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342768/ | Openalex URL | https://openalex.org/W2902071024 | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342768 |
| Doi URL | https://doi.org/10.1007/s13197-018-3507-1 | ||||
