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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen56 |
Issue1 | Páginas245 - 252 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Minciencias ID | ART-0000153923-190 | Scienti ID | 0000153923-190 | Openalex URL | https://openalex.org/W2900219997 |
|---|---|---|---|---|---|
| Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342800/ | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30728566 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AOX4bja6m3SwJ%3Ascholar.google.com&btnG= |
| Open_access URL | https://doi.org/10.1007/s13197-018-3483-5 | Scholar citations URL | https://scholar.google.com/scholar?cites=3232923376143793721&as_sdt=2005&sciodt=0,5&hl=en | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6342800 |
| Doi URL | https://doi.org/10.1007/s13197-018-3483-5 | ||||
