Autor
Cargando información...
FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen55 |
Issue10 | Páginas4256 - 4265 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0000512893-122 | Minciencias ID | ART-0000512893-122 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6133876/ |
|---|---|---|---|---|---|
| Scienti URL | https://link.springer.com/article/10.1007/s13197-018-3364-y#citeas | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6133876 | Open_access URL | https://europepmc.org/articles/pmc6133876?pdf=render |
| Doi URL | https://doi.org/10.1007/s13197-018-3364-y | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30228424 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ABwm8TRfnwFQJ%3Ascholar.google.com&btnG= |
| Openalex URL | https://openalex.org/W2889464258 | Scholar citations URL | https://scholar.google.com/scholar?cites=6107135181988825351&as_sdt=2005&sciodt=0,5&hl=en | ||
