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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen73 |
IssueNo disponible | Páginas29 - 38 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Scienti ID | 0000033464-701 | Minciencias ID | ART-0000033464-701 | Open_access URL | https://air.unimi.it/bitstream/2434/588097/2/Gardana%20et%20al.%2c%202018.pdf |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AledQMQhLVFoJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=6508909860016416661&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.jfca.2018.07.009 |
| Openalex URL | https://openalex.org/W2884407694 | ||||
