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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen87 |
IssueNo disponible | Páginas204 - 213 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0000056766-533 | Minciencias ID | ART-0000056766-533 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AGv6hLwCsFIMJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodhyd.2018.07.035 | Scholar citations URL | https://scholar.google.com/scholar?cites=9445363435301895706&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2884165864 |
