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FuenteInternational Journal of Gastronomy and Food Science | Cuartil año de publicaciónNo disponible | Volumen13 |
IssueNo disponible | Páginas58 - 64 | pISSNNo disponible |
ISSN1878-450X | Perfil OpenAlexhttps://openalex.org/S2898331414 | |
| Scienti ID | 0000153907-193 | Minciencias ID | ART-0000153907-193 | Doi URL | https://doi.org/10.1016/j.ijgfs.2018.06.002 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=14878390324211557727&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2807900821 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AXyU9uCupes4J%3Ascholar.google.com&btnG= |
