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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen266 |
IssueNo disponible | Páginas435 - 440 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000038911-161 | Scienti ID | 0001371324-35 | Scienti ID | 0001154281-95 |
|---|---|---|---|---|---|
| Scienti ID | 0001117211-12 | Minciencias ID | ART-0000038911-161 | Openalex URL | https://openalex.org/W2807842592 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=14125447441953694778&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.foodchem.2018.06.044 | Scienti URL | https://www.sciencedirect.com/science/article/pii/S0308814618310161 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AOqQZz5urB8QJ%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30381209 | ||
