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FuenteTrends in Food Science & Technology | Cuartil año de publicaciónNo disponible | Volumen78 |
IssueNo disponible | Páginas61 - 71 | pISSNNo disponible |
ISSN0924-2244 | Perfil OpenAlexhttps://openalex.org/S89023782 | |
| Scienti ID | 0000512893-121 | Minciencias ID | ART-0000512893-121 | Scholar citations URL | https://scholar.google.com/scholar?cites=9388552260573363191&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2804902901 | Doi URL | https://doi.org/10.1016/j.tifs.2018.05.019 | Scienti URL | https://www.sciencedirect.com/science/article/pii/S0924224417305320 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A93uqzonWSoIJ%3Ascholar.google.com&btnG= | ||||
