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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen83 |
IssueNo disponible | Páginas143 - 152 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0000398420-65 | Minciencias ID | ART-0000398420-65 | Scholar citations URL | https://scholar.google.com/scholar?cites=16794099645685262673&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodhyd.2018.05.002 | Openalex URL | https://openalex.org/W2800115347 | Scienti URL | https://www.sciencedirect.com/science/article/pii/S0268005X18303187 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AUWmVF6agEOkJ%3Ascholar.google.com&btnG= | ||||
