Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen256 |
IssueNo disponible | Páginas181 - 187 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000290777-142 | Scienti ID | 0000025968-135 | Minciencias ID | ART-0000018068-13 |
|---|---|---|---|---|---|
| Scienti ID | 0000018068-13 | Scholar citations URL | https://scholar.google.com/scholar?cites=12567130044167005840&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/29606436 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AkKa2EDFqZ64J%3Ascholar.google.com&btnG= | Scienti URL | https://www.journals.elsevier.com/food-chemistry | Doi URL | https://doi.org/10.1016/j.foodchem.2018.02.059 |
| Openalex URL | https://openalex.org/W2792992053 | ||||
