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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen256 |
IssueNo disponible | Páginas62 - 70 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0001447782-119 | Minciencias ID | ART-0001447782-119 | Openalex URL | https://openalex.org/W2792494240 |
|---|---|---|---|---|---|
| Pdf URL | https://web.fedepalma.org/sites/default/files/files/Cenipalma/Informe-de-labores-2018/Ricaurte-et-al-2018.pdf | Doi URL | https://doi.org/10.1016/j.foodchem.2018.02.102 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A8GyW5w1LjhYJ%3Ascholar.google.com&btnG= |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/29606473 | Scholar citations URL | https://scholar.google.com/scholar?cites=1625319038619380976&as_sdt=2005&sciodt=0,5&hl=en | ||
