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FuenteFood & Function | Cuartil año de publicaciónNo disponible | Volumen9 |
Issue3 | Páginas1570 - 1577 | pISSNNo disponible |
ISSN2042-650X | Perfil OpenAlexhttps://openalex.org/S2483688756 | |
| Scienti ID | 0000236624-21 | Scienti ID | 0000767263-40 | Scienti ID | 0000669440-187 |
|---|---|---|---|---|---|
| Minciencias ID | ART-0000236624-21 | Doi URL | https://doi.org/10.1039/c7fo01956d | Scienti URL | http://pubs.rsc.org/en/content/articlelanding/2018/fo/c7fo01956d#!divAbstract |
| Openalex URL | https://openalex.org/W2785273309 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AMglTKQFNMQMJ%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/29437170 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=230049723356219698&as_sdt=2005&sciodt=0,5&hl=en | ||||
