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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen250 |
IssueNo disponible | Páginas89 - 97 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000038938-695 | Scienti ID | 0001451600-18 | Scholar citations URL | https://scholar.google.com/scholar?cites=16613863057316305630&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0308814618300475 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A3tpSNm1MkOYJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.foodchem.2018.01.038 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/29412933 | Openalex URL | https://openalex.org/W2782346835 | ||
