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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen66 |
IssueNo disponible | Páginas179 - 184 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Minciencias ID | ART-0000175447-174 | Scienti ID | 0000175447-174 | Openalex URL | https://openalex.org/W2771631675 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=14041300402680277492&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A9KlOflK43MIJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.jfca.2017.12.019 |
