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FuenteEuropean Food Research and Technology | Cuartil año de publicaciónNo disponible | Volumen244 |
Issue4 | Páginas695 - 703 | pISSNNo disponible |
ISSN1438-2377 | Perfil OpenAlexhttps://openalex.org/S169454776 | |
| Scienti ID | 0000085669-6796 | Minciencias ID | ART-0000085669-6796 | Doi URL | https://doi.org/10.1007/s00217-017-2991-2 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ad3ioMSfMUPgJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2767000103 | Scholar citations URL | https://scholar.google.com/scholar?cites=17893025788251895927&as_sdt=2005&sciodt=0,5&hl=en |
