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FuenteFood Science and Technology | Cuartil año de publicaciónNo disponible | Volumen38 |
Issue2 | Páginas280 - 292 | pISSNNo disponible |
ISSN1678-457X | Perfil OpenAlexhttps://openalex.org/S4210223135 | |
| Minciencias ID | ART-0001375461-27 | Scienti ID | 0001375461-27 | Scholar citations URL | https://scholar.google.com/scholar?cites=14220293195424499126&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Open_access URL | http://www.scielo.br/pdf/cta/v38n2/0101-2061-cta-1678-457X22016.pdf | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AtoUuo1GhWMUJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2765838678 |
| Doi URL | https://doi.org/10.1590/1678-457x.22016 | Pdf URL | https://www.scielo.br/j/cta/a/SqvqRByhs9L8BwDhrydyf3k/?format=html&lang=en | ||