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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen55 |
Issue1 | Páginas437 - 442 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Minciencias ID | ART-0000219509-135 | Scienti ID | 0000219509-135 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/pmc5756207/ |
|---|---|---|---|---|---|
| Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756207 | Openalex URL | https://openalex.org/W2765237138 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AaJsbf4WQmWQJ%3Ascholar.google.com&btnG= |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/29358838 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/5756207 | Doi URL | https://doi.org/10.1007/s13197-017-2924-x |
| Scholar citations URL | https://scholar.google.com/scholar?cites=7248983978267089768&as_sdt=2005&sciodt=0,5&hl=en | ||||
