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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen102 |
IssueNo disponible | Páginas768 - 775 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Scienti ID | 0001483670-7 | Scienti ID | 0001154281-88 | Minciencias ID | ART-0001154281-88 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodres.2017.09.074 | Scienti URL | https://www.sciencedirect.com/science/article/pii/S0963996917306592?via%3Dihub | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ArvZSsDb2Xf4J%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=18329076773214680750&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/29196010 | Openalex URL | https://openalex.org/W2758409469 |
