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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen101 |
IssueNo disponible | Páginas173 - 179 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Minciencias ID | ART-0000158046-89 | Scienti ID | 0000158046-89 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ARt6FPPr4uXIJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Open_access URL | https://idus.us.es/bitstream/11441/156287/1/Pigment%20composition%20and%20antioxidant%20capacity%20of%20betacyanins.pdf | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28941681 | Scholar citations URL | https://scholar.google.com/scholar?cites=8266912344656174662&as_sdt=2005&sciodt=0,5&hl=en |
| Openalex URL | https://openalex.org/W2752989084 | Doi URL | https://doi.org/10.1016/j.foodres.2017.09.007 | ||
