Autor
Cargando información...
FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen54 |
Issue10 | Páginas3268 - 3277 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0000785482-34 | Scienti ID | 0000270911-191 | Minciencias ID | ART-0000270911-191 |
|---|---|---|---|---|---|
| Open_access URL | https://europepmc.org/articles/pmc5602991?pdf=render | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/5602991 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AhM2HgsasslUJ%3Ascholar.google.com&btnG= |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28974812 | Scholar citations URL | https://scholar.google.com/scholar?cites=6175188007671811460&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1007/s13197-017-2773-7 |
| Openalex URL | https://openalex.org/W2740251500 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/pmc5602991/ | Scienti URL | https://link.springer.com/article/10.1007/s13197-017-2773-7 |
