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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen240 |
IssueNo disponible | Páginas496 - 504 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000009458-19644 | Scienti ID | 0000009458-19644 | Scholar citations URL | https://scholar.google.com/scholar?cites=5325989999679551950&as_sdt=5,39&sciodt=0,39&hl=en |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AzrkuuK-36UkJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2739741661 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28946303 |
| Doi URL | https://doi.org/10.1016/j.foodchem.2017.07.128 | ||||
