Cargando información...
FuenteJournal of Aquatic Food Product Technology | Cuartil año de publicaciónNo disponible | Volumen26 |
Issue7 | Páginas856 - 870 | pISSNNo disponible |
ISSN1049-8850 | Perfil OpenAlexhttps://openalex.org/S23186298 | |
| Scienti ID | 0000090530-150 | Scienti ID | 0000038938-688 | Scienti ID | 0000020349-9 |
|---|---|---|---|---|---|
| Scienti ID | 0001354982-22 | Scienti ID | 0000299871-38 | Scienti ID | 0000618330-40 |
| Minciencias ID | ART-0000038938-688 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AXx2gKIlpfL8J%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=13798019396169375071&as_sdt=5,33&sciodt=0,33&hl=en |
| Doi URL | https://doi.org/10.1080/10498850.2017.1346741 | Openalex URL | https://openalex.org/W2739133987 | Scienti URL | http://www.tandfonline.com/doi/full/10.1080/10498850.2017.1346741 |