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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen214 |
IssueNo disponible | Páginas266 - 276 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0001375461-24 | Minciencias ID | ART-0001375461-24 | Pdf URL | https://www.sciencedirect.com/science/article/pii/S0260877417303011 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=6476700790305918599&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.jfoodeng.2017.07.010 | Open_access URL | https://doi.org/10.1016/j.jfoodeng.2017.07.010 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ahw6twg3d4VkJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2734527810 | ||