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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen212 |
IssueNo disponible | Páginas283 - 290 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0000002372-78 | Minciencias ID | ART-0000002372-78 | Scholar citations URL | https://scholar.google.com/scholar?cites=12139939303134346267&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2626629659 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AGzwg3nm6eagJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.jfoodeng.2017.06.011 |
