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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen237 |
IssueNo disponible | Páginas623 - 631 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000072508-29797 | Scienti ID | 0000072508-29797 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ADWZHJZjchFQJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=6090235142130329101&as_sdt=2005&sciodt=0,5&hl=en | Pdf URL | https://repositorium.sdum.uminho.pt/bitstream/1822/47425/1/document_46805_1.pdf | Openalex URL | https://openalex.org/W2619467676 |
| Doi URL | https://doi.org/10.1016/j.foodchem.2017.05.142 | Open_access URL | https://repositorium.sdum.uminho.pt/bitstream/1822/47425/1/document_46805_1.pdf | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28764044 |
