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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen237 |
IssueNo disponible | Páginas581 - 587 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000779717-165 | Minciencias ID | ART-0000779717-165 | Scholar citations URL | https://scholar.google.com/scholar?cites=9022718791931098539&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Aq3VL1e8iN30J%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.foodchem.2017.05.148 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28764039 |
| Openalex URL | https://openalex.org/W2617403315 | ||||
