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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen72 |
IssueNo disponible | Páginas1 - 10 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0001362084-65 | Minciencias ID | ART-0001362084-65 | Openalex URL | https://openalex.org/W2616986698 |
|---|---|---|---|---|---|
| Scienti URL | http://www.sciencedirect.com/science/article/pii/S0268005X17305787 | Pdf URL | https://riunet.upv.es/bitstream/handle/10251/109832/Manuscript_FoodHydro.pdf?sequence=3 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AttAvlCwM5q8J%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=12674831586885095606&as_sdt=2005&sciodt=0,5&hl=en | Open_access URL | https://riunet.upv.es/bitstream/10251/109832/3/Manuscript_FoodHydro.pdf | Doi URL | https://doi.org/10.1016/j.foodhyd.2017.05.023 |
