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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen233 |
IssueNo disponible | Páginas96 - 100 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000003331-19 | Scienti ID | 0000003331-19 | Openalex URL | https://openalex.org/W2607277721 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AnbA6FVfmXigJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.foodchem.2017.04.114 | Scholar citations URL | https://scholar.google.com/scholar?cites=2909015671020630173&as_sdt=2005&sciodt=0,5&hl=en |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28530616 | ||||
