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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen229 |
IssueNo disponible | Páginas854 - 859 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0001612687-37 | Scienti ID | 0001612687-37 | Openalex URL | https://openalex.org/W2593296845 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=2607748571743930336&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.foodchem.2017.02.148 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A4EdUcoKVMCQJ%3Ascholar.google.com&btnG= |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28372254 | ||||
