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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen229 |
IssueNo disponible | Páginas1 - 8 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000025968-130 | Scienti ID | 0000290777-132 | Minciencias ID | ART-0000025968-130 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=5541585721445652311&as_sdt=2005&sciodt=0,5&hl=en | Scienti URL | http://www.sciencedirect.com.ezproxy.unal.edu.co/science/article/pii/S0308814617302406 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28372151 |
| Open_access URL | https://digital.csic.es/bitstream/10261/342676/3/Quantification2017.pdf | Doi URL | https://doi.org/10.1016/j.foodchem.2017.02.049 | Openalex URL | https://openalex.org/W2587871971 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AVxclY9qq50wJ%3Ascholar.google.com&btnG= | ||||
