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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen228 |
IssueNo disponible | Páginas7 - 13 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000085669-6776 | Scienti ID | 0000085669-6776 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28317778 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A4sVYB4LEYV0J%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2579972208 | Doi URL | https://doi.org/10.1016/j.foodchem.2017.01.134 |
| Open_access URL | https://idus.us.es/bitstream/11441/156282/1/Physicochemical%20and%20sensory%20%28aroma%20and%20colour%29.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=6728875381016282594&as_sdt=40005&sciodt=0,10&hl=en | ||
