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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen224 |
IssueNo disponible | Páginas160 - 171 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000320382-163 | Minciencias ID | ART-0000320382-163 | Scholar citations URL | https://scholar.google.com/scholar?cites=14834295013856424697&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodchem.2016.12.057 | Openalex URL | https://openalex.org/W2565400280 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A-bJCOrgA3s0J%3Ascholar.google.com&btnG= |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28159251 | ||||
