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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen53 |
Issue11 | Páginas4110 - 4115 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0001625502-14 | Minciencias ID | ART-0001625502-14 | Doi URL | https://doi.org/10.1007/s13197-016-2386-6 |
|---|---|---|---|---|---|
| Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/pmc5156638/ | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156638 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AleeaFuN2S4oJ%3Ascholar.google.com&btnG= |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/5156638 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28035167 | Scholar citations URL | https://scholar.google.com/scholar?cites=9965189318196258709&as_sdt=2005&sciodt=0,5&hl=en |
| Openalex URL | https://openalex.org/W2556158299 | ||||
