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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen56 |
IssueNo disponible | Páginas84 - 92 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Scienti ID | 0000002372-23 | Minciencias ID | ART-0000002372-23 | Pdf URL | https://umr-qualisud.cirad.fr/content/download/4877/36302/version/1/file/ACL+Physicochemical+characterization+of+jicaro+seeds+2017.pdf |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.jfca.2016.11.007 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AXcmkejMVgDEJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=3566874215722568029&as_sdt=2005&sciodt=0,5&hl=en |
| Scienti URL | http://www.sciencedirect.com/science/article/pii/S088915751630206X | Openalex URL | https://openalex.org/W2553837305 | ||
