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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen221 |
IssueNo disponible | Páginas891 - 897 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000038938-622 | Minciencias ID | ART-0000038938-622 | Scienti ID | 0001451600-10 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=731642666543797465&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A2dTc-SBRJwoJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2549404348 |
| Doi URL | https://doi.org/10.1016/j.foodchem.2016.11.077 | Scienti URL | http://www.sciencedirect.com/science/article/pii/S0308814616319276 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27979290 |
