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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen223 |
IssueNo disponible | Páginas82 - 88 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000011223-25 | Minciencias ID | ART-0000011223-25 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28069128 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AC-wT9svnk2gJ%3Ascholar.google.com&btnG= | Scienti URL | https://www.journals.elsevier.com/food-chemistry | Doi URL | https://doi.org/10.1016/j.foodchem.2016.11.099 |
| Openalex URL | https://openalex.org/W2549314780 | Scholar citations URL | https://scholar.google.com/scholar?cites=7535621464713849867&as_sdt=2005&sciodt=0,5&hl=en | ||
