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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen221 |
IssueNo disponible | Páginas1371 - 1381 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0001117211-3 | Minciencias ID | ART-0001117211-3 | Scienti ID | 0000038911-146 |
|---|---|---|---|---|---|
| Scienti ID | 0001154281-83 | Scienti URL | http://www.sciencedirect.com/science/article/pii/S0308814616318416 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AcP4Zez6Z9tgJ%3Ascholar.google.com&btnG= |
| Openalex URL | https://openalex.org/W2548389996 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27979102 | Scholar citations URL | https://scholar.google.com/scholar?cites=15633851650095578736&as_sdt=2005&sciodt=0,5&hl=en |
| Doi URL | https://doi.org/10.1016/j.foodchem.2016.11.017 | ||||
