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FuenteEuropean Journal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen57 |
Issue2 | Páginas499 - 511 | pISSNNo disponible |
ISSN1436-6207 | Perfil OpenAlexhttps://openalex.org/S4210183135 | |
| Scienti ID | 0000026573-32620 | Open_access URL | https://air.unimi.it/bitstream/2434/447512/2/00%20394_2016_1333_Author-2.pdf | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27757595 |
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| Doi URL | https://doi.org/10.1007/s00394-016-1333-7 | Openalex URL | https://openalex.org/W2537633102 | Scienti URL | https://www.medigraphic.com/cgi-bin/new/resumen.cgi?IDARTICULO=85622 |
