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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen90 |
IssueNo disponible | Páginas42 - 52 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Scienti ID | 0001544189-33 | Minciencias ID | ART-0001544189-33 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AbMXY0klX3hQJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/29195890 | Open_access URL | http://www.alice.cnptia.embrapa.br/bitstream/doc/1057037/1/ART16077.pdf | Doi URL | https://doi.org/10.1016/j.foodres.2016.10.026 |
| Openalex URL | https://openalex.org/W2537485950 | Pdf URL | https://www.alice.cnptia.embrapa.br/bitstream/doc/1057037/1/ART16077.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=1503735300169975148&as_sdt=400005&sciodt=0,14&hl=en |
